Taste Violations

Pretty much anything goes in the name of paella but the favourite combination in my household is spicy chorizo with mildly flavoured, creamy and meaty monkfish or tender (and blessedly inexpensive) squid, with a few prawns to finish.

Sorry, but that’s disgusting. I like chorizo as much as the next punter, and I have conducted a long affair with monkfish ever since I tried it in Jury’s Ballsbridge at the height of the last recession, but putting the two of them together is vile and obscene, since the chorizo destroys the taste of the mildly flavoured monkfish.

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