What’s Green And Smells of Pork?*

I’m back, and I need some sort of de-porkification treatment.

Over the last 8 days, I have overdosed on pork products, including the following:

Platters of jamón serrano (cured ham)
Chorizo
Lomo (both cured type and porkchop-style)
Sobrasada (a type of raw cured sausage mixed with pork fat and paprika)
Salchicha (the closest to your regular bangers you get here)
Longaniza (spicy sausage)
Torta de chicharrones (a kind of pastry dessert, with sugared pork scratchings on top.)

Then last night we got back and had some Carbonara. I have some mortadela sandwiches for my lunch.

*the answer, of course, is me. Nothing whatsoever to do with Kermit the Frog.

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